Our Vision

For us doing it the right way means that we work for the benefit of the community. We want to show that doing business in an ecologically, economically, and socially sustainable manner works and try to create awareness for alternative products and correct consumption. That is why we are independent, transparent and invite you to do good with us! We follow these seven principles:

Unsere Biere sind handwerklich und traditionell in unabhängigen, mittelständischen Brauereien nach dem deutschen Reinheitsgebot hergestellt. Unsere Zutaten kommen durchweg aus Deutschland und im Rahmen der Möglichkeiten aus regionalen Anbaugebieten.

Quartiermeister is a social enterprise and we seek to deal with our takings in a reasonable and sensible manner, so that as much money as possible goes to the projects we want to support. In order for you to see that we mean what we say and that no money is wasted or misspent, every three months we publish a complete breakdown of our income and expenditure. Here you can see our latest transparency report:

All transparency reports from Quartiermeister

DIE MISSION: Wir wünschen uns kulturelle Vielfalt in einem nachbarschaftlichen Kiez, in dem auch kleine Projekte die Chance haben, aktiv Ihren Wohnort und dessen Freiräume mitzugestalten. Leider fehlen gerade für kleine Projekte Gelder & staatliche Unterstützung. Hier kommen wir zum Einsatz. Wir sehen uns als Förderer, Gesprächspartner und Ideengeber im Kiez, sowie als Kontrollorgan des Unternehmens Quartiermeister GmbH.

KONKRET: Wir stimmen ab, welche Projekte in die Onlineabstimmung gehen und sorgen für Transparenz & Prinzipientreue der GmbH, welche uns durch den Bierverkauf Fördergelder zur Verfügung stellt. Wir zapfen aber auch mal selbst Bier auf Veranstaltungen oder schmeißen Partys, um uns selbst zu finanzieren oder mit einer gewissen Portion Spaß andere Projekte zu unterstützen. Wir vernetzen und motivieren mit Anstößen & Ideen!

Neben den regulären Veranstaltungen wie Mitgliederversammlungen (4x jährlich), informellen Kneipenabenden (monatlich) und Projektauswahltreffen (1x pro Quartal), treffen wir uns in Arbeitsgruppen zu thematischen Schwerpunkten, veranstalten Workshops, Diksussionsrunden, Retreats & Projektnetzwerktreffen. Deinen Ideen für ein eigenes Veranstaltungsformat mit Hinblick auf die Mission von Quartiermeister e.V. sind keine Grenzen gesetzt.

Was hast du als Mitglied davon?

Du hilfst mit, unsere Gesellschaft zu verändern und eine neue Art des Wirtschaftens zu etablieren.
Du lernst Projekte aus deinem Kiez kennen und förderst kulturelle Vielfalt in deiner Umgebung.
Du hast eine Menge Spaß auf unseren Veranstaltungen und Freibier gibt’s auch.
Du kannst dich vernetzen und eine Menge Leute kennenlernen.
Du lernst wie demokratisches Handeln und Abstimmen in der Realität praktisch abläuft.
Du kannst deine eigenen Projekte realisieren & finanzieren.

Überzeugt? Dann melde dich noch heute bei mitmachen@quartiermeister.org. In Berlin engagieren sich über 25 Mitglieder, in Dresden über fünfzehn. Die Zellen in Leipzig & München wachsen gerade durch das Engagement Einzelner. Sollte es in deiner Stadt noch kein Quartiermeister geben, hast du die Möglichkeit in Zusammenarbeit mit uns deine ganz eigene Zelle aufzubauen. Ein Leitfaden ist dafür im Aufbau.

    •    Why beer and not another product?

    •    Where exactly does your beer come from?

    •    Isn’t the connection between alcohol and the communal problematic?

    •    Why doesn’t the beer come out of Berlin?

    •    Is 170 kilometers still regional?

    •    Is the beer organic?

    •    Is the beer vegan?

    •    Why isn’t there a single recipe?

    •    Who’s the guy on the bottle?

    •    Beer for neighbourhood – which neighbourhood are you talking about?

Why beer and not another product?

For us, beer is a social product. We drink it with friends in a bar or out in the open air, we chat and have a good time together. On top of that, beer is a regional product with strong roots in Germany. For several years now, small, independent, and middle-sized breweries have suffered under pressure from the large brewery concerns. They’re either swallowed up or they go bankrupt. We want to work against this trend and preserve Germany’s colourful beer landscape and its flavoursome variety.

Where does the beer come from exactly?

The beer for Berlin, Leipzig, Dresden and Brandenburg comes from the Stadtbrauerei Wittichenau in Lusatia. Our decision for the Wittischenau brewery came about for many reasons:

    •    The beer tastes good

    •    The brewery has belonged to the same family for many generations and remains independent to this day.

    •    The beer is made from regional ingredients (there’s more about our beer here)

    •    The brewery identifies with the idea of Quartiermeister and wholeheartedly supports our work.

Our Munich beer comes from the cooperative brewery GutForsting. This independent private brewery is just east of Munich between Ebersberg and Wasserburg. If you’re lucky, you can see the alps from this beer-brewing idyll. As far as possible, these breweries support athletic and cultural associations and events in their regions.

Don’t you find the connection between beer and the communal problematic?

We acknowledge that this link isn’t entirely free of contradictions. It’s not our intention for people to consume more alcohol through us. Our purpose is to offer a good alternative to the existing beers.

Our marketing tends not to encourage people to drink more beer, but rather to connect their existing beer consumption with an added social value.

With reference to the funding of projects, we outline to the applicants how we raise the money and let them decide whether they want to work with our funding.

Why doesn’t the beer for Berlin come from Berlin?

Unfortunately, there were and are no breweries with whom we could work in Berlin. The large Berlin breweries are all of them owned by the Radeberger-Group, which in turn belongs to Dr. Oetker – one of Germany’s largest food companies. We’re against corporate structures because they have to prioritise short term profit for their investors over long-term community-oriented engagement. This profit-orientation leads in many instances to the exploitation of both people and nature. We want to change that and work, as much as possible, with independent, regional partners. The micro-breweries which have developed in Berlin in the last few years do brew good beer. However, in many respects they’re too small (no bottling, the beer isn’t long-lasting, too little production capacity, too costly, etc.) for a collaboration to be viable. For these reasons, our beer is brewed 170km south of Berlin in the independent and family-owned Stadtbrauerei Wittichenau.

Is 170 kilometers still ‘regional’?

The attribute ‘regional’ has many facets for us: we don’t deliver our neighbourhood beer beyond Brandenburg and Sachsen, so that Quartiermeister remains a regional product for a regional market, and the profits of which fund regional projects. The same is true of our beer for Munich. When we receive purchasing inquiries from areas where there isn’t any Quartiermeister, we reject them for ecological reasons. The beer is produced predominantly from ingredients that come from the region. You can see where exactly our ingredients come from here.

Is the beer bio-certified?

As yet, our neighbourhood beer is not bio-certified. Certainly – and this is important to us – we use no genetically modified materials.

Is the beer vegan?

Our Kiez-beer is in and of itself vegan. So far, however, it hasn’t been possible to use label glue that isn’t made from animal materials. This is because the properties of the glue require a different bottling method than that which the Wittichenau brewery is technically capable of.

Why isn’t there a single recipe for all locations?

We consciously chose to keep the beer and its taste regional. Consequently, in Munich we have a light beer und in the eastern region we bottle a pilsner. Those are the kinds of beers that come from those areas and best represent those regions. We love our multifaceted beer landscape in Germany and it serves as inspiration for our regional concepts. That’s why a Quartiermeister in Munich tastes different to one in Berlin and we think that’s actually pretty good.

Who’s the guy on the bottle?

The person on the bottle is the quartermaster. He concerns himself with the well-being of his neighbours. The person on the bottle is an emblem for all those who sell, buy, drink, do social projects and support their neighbourhood through Quartiermeister. In this way, we’re all Quartiermeisters.

‘Beer for the neighbourhood’ – which neighbourhood are you talking about?

Quartiermeister is the neighbourhood beer because the profits from the beer are used to fund projects in the neighbourhoods where Quartiermeister is sold. By neighbourhood, we mean specifically all the neighbourhoods in Berlin, München, Leipzig and Dresden.